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Spicy fermented cabbage enriched with powerful spirulina, which contains almost all known vitamins, will go well with any larger meal.

Jalapeno sauerkraut with spirulina

  • Fermented cabbage with Jalapeno peppers and spirulina

    White cabbage 92%, jalapeño peppers 7%, spirulina 1%, sea salt.
    Manufacturer: Pakruojo parkai UAB, Gurelių village. 11, Gurelių village, Šalčininkai district.

    Store between +2°C and +6°C.

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