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Lithuanian version of the popular Kimchi with our local kohlrabi, apples and leeks. Fermented for at least half a year, a favorite of all spicy eaters.

Very spicy vegetables

  • Fermented very spicy vegetables


    Nappacabbage 67%, turnip 11%, apple 5.5%, leek 4.4%, fermented pepper paste 3.9%, red pepper 3.9%, garlic 2.2%, ginger 2.2%, sea salt .

    Manufacturer: Pakruojo parkai UAB, Gurelių village. 11, Gurelių village, Šalčininkai district.

    Store between +2°C and +6°C.

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