A rich, subtly sour condiment that combines the freshness of cranberries, the depth of red wine, and the delicate aroma of rosemary and balsamic vinegar. Perfect with roasted duck, goose, turkey, or chicken. Can also be combined with game dishes or cheeses. Can be served hot or cold — it reveals more flavor when warmed.

 Ingredients:
 Cranberries 40%, cabernet sauvignon wine 20%. sugar, red onions, water, balsamic vinegar, olive oil, salt, pepper, rosemary.

 No preservatives. No artificial additives.

 After opening, store in the refrigerator (+2…+6 °C) and consume within 14 days.